Ripening Calendar
All produce is subject to the weather. Please call if you are coming to the farm for a specific fruit or vegetable to be sure it is ready for harvest.
| May-June |
Peas (shell, snap & snow), Strawberries, Lettuce, Broccoli, Potatoes, Onions, Salad Greens, and Strawberry Festival |
| July |
Peas, Potatoes, Beans, Super Sweet Corn, Cherries, Blackberries, Blueberries, Peaches, Lettuce, Cucumbers, Carrots, Potatoes (red, gold & fingerling), Onions, Tomatoes, Marion Berries, Tayberries, Kotata Berries, Zucchini, Peppers, and Broccoli |
| August |
Beans, Super Sweet Corn, Potatoes, Nectarines, Peaches, Blackberries, Blueberries, Tomatoes, Eggplant, Peppers, Zucchini, Cucumbers, Melons, and Broccoli |
| September |
Apples, Zucchini, Super Sweet Corn, Potatoes, Cucumbers, Tomatoes, Peppers, Squash, Beans and Broccoli |
| October |
Pumpkins, Apples, Zucchini, Super Sweet Corn, Cucumbers, Potatoes, Tomatoes, Peppers, Squash, Beans, Broccoli, Fall Harvest Festival |
| November |
Pumpkins, Apples, and Squash |
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Hours:
Tues-Fri, 10 a.m.—6 p.m.
Sat, 10 a.m.-4 p.m.
Closed Sun & Mon
Harvest Festival Hours
Sept. 24-Oct 30
Tues-Sat, 9 a.m. to 6 p.m.
Sun., 10 a.m. to 5 p.m.
Closed Monday

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