Last weekend of Happy Hour












As summer winds down, we are getting ready for our last weekend of Happy Hour!  And we are gearing up for our Fall Season!  Join us for our Fight For Your Life 5k! September 25 at 10:30 am!


Peppers are growing like crazy at the farm!  So this week I thought about Pepper Jelly and canning peppers!  Here’s a link to this great blog that features farms all over the US!


Here’s a couple great recipes that I love!!

TomatillosRoasted Salsa

3 medium tomatoes
2 Anaheim peppers
1 Jalapeno pepper
6 small tomatillos
5-6 large cloves of garlic
1 large onion, quartered
A handful of cilantro
1 Lime
Salt to taste

For the rest of this recipe visit:

Roasted Rosemary Beets & Carrots

1 pound beets
1 pound carrots
1/4 cup red wine vinegar
3 tablespoons olive oil
2 sprigs fresh rosemary
kosher salt and black pepper

For the Rest of this recipe visit:

That’s all for this week!

Farmer Stacy 🙂




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