Archive for August, 2016

Summer is almost over!!

FFYL16-EDDM-6.25X8Crazy that summer is almost over!!  We are getting everything ready for Fall!  Make sure and sign-up for our Fight For Your Life 5k!!


School is in season for a lot of schools!  Anyone else feel as though summer flew by?  This week’s tip is for Canning tomato sauce!  Visit this blog for a large tomato sauce recipe perfect for the cooler days at the end of this week!



Peppers are coming off the fields like crazy!  The first recipe is using peppers!

Stuffed Peppers

4 bell peppers
1 lb ground beef
2 T chopped onion
1 cup cooked rice
1 teaspoon salt
1 clove garlic
1 can (15 oz) tomato sauce
3/4 cup mozzarella cheese

For the rest of this great recipe visit:

And for those of you wanting a small batch of tomato sauce just to use for dinner!

Quick Fresh Tomato Sauce

5 pounds tomatoes
¾ teaspoon salt
2 tablespoons olive oil
1 tablespoon tomato paste
1 garlic clove, halved
1 basil sprig
1 bay leaf


For the rest of this great recipe visit:

And that’s all for this week!

Farmer Stacy 🙂


Last weekend of Happy Hour












As summer winds down, we are getting ready for our last weekend of Happy Hour!  And we are gearing up for our Fall Season!  Join us for our Fight For Your Life 5k! September 25 at 10:30 am!


Peppers are growing like crazy at the farm!  So this week I thought about Pepper Jelly and canning peppers!  Here’s a link to this great blog that features farms all over the US!


Here’s a couple great recipes that I love!!

TomatillosRoasted Salsa

3 medium tomatoes
2 Anaheim peppers
1 Jalapeno pepper
6 small tomatillos
5-6 large cloves of garlic
1 large onion, quartered
A handful of cilantro
1 Lime
Salt to taste

For the rest of this recipe visit:

Roasted Rosemary Beets & Carrots

1 pound beets
1 pound carrots
1/4 cup red wine vinegar
3 tablespoons olive oil
2 sprigs fresh rosemary
kosher salt and black pepper

For the Rest of this recipe visit:

That’s all for this week!

Farmer Stacy 🙂




Hot Days ahead!!

Receipt-Coupon-HH14-2Hot days are ahead!  Come on out and stay cool while having a drink or grab a growler to go to cool off!   Happy Hour is still going on!! FFYL16-EDDM-6.25X8









We also have a great event coming up in September!  It’s our Fight For Your Life 5k!  And it’s taking place on September 25, 2016!  The start time is at 10:30 am!  We are running a promo until 8/21 to sign-up for the race!!  Use promo code OLYMPICS! Register for the race here:







This week’s produce tip is for freezing Corn on the Cob!  You can either freeze it straight on the cob, or cut it off for a delicious winter time treat!


The first recipe also uses corn!

Summer Corn Salad

5 teaspoons olive oil
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1-1/2 cups fresh corn
1-1/2 cups cherry tomatoes
1/2 cup finely chopped cucumber
1/4 cup finely chopped red onion
2 tablespoons minced fresh basil
1/4 cup crumbled feta cheese

For the rest of this great favorite – Also featured tomorrow night at our Grilling in the Garden Dinner – visit this site:

Another Zucchini Favorite in our Bakery!  Make sure and add Chocolate chips!!

Zucchini Bread

3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

For the rest of this one go to:


That’s all for this week!

Farmer Stacy 🙂


Peach Season is Over



It seems like the summer is just flying by!  Peach season is officially over, but we saved some to use in our delicious baked goods!  Right now if you stop in we have PEACH DONUTS!  Made with Peach puree! YUM!!


We also are continuing our Happy Hour through the end of the month!!  So come on over for some tasty bites and a pint!



This week’s tips are for Peppers! Do you have a lot of extra peppers? Chop bell peppers in 1 cup piles & freeze for winter! Roast Anaheims on the BBQ to add to Egg Scrambles, Pasta Dishes & more! For all your storing and preserving information visit this page for more information!

This week’s recipes use Purple Potatoes, Onions, Green Beans and Pears!

Homestyle Green Beans & Purple Potatoes

1 large onion
2 cloves garlic
1 1/4 lb green beans
1 1/2 c. of purple/red potatoes
4-6 c. chicken broth
freshly ground black pepper
1/4 tsp smoked salt
salt to taste

For a Vegan Version and the rest of the Recipe Visit:


Pear Brown Bettys

1 lb loaf sourdough bread
6 T unsalted butter
2/3 c sugar
1 tsp ground ginger
1/2 tsp ground cinnamon
1/8 tsp freshly grated nutmeg
1/8 tsp salt
3/4 c apple cider
2 T fresh lemon juice
8 Bartlett pears


For the rest of this great recipe visit:

And that’s all for this week!


Until next week!

Farmer Stacy 🙂

August is here!

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August is already here!  So crazy!  We are selling some delicious treats in our Bakery this week!  Try out a fresh loaf of Chocolate or Blackberry Zucchini Bread!  SO YUMMY!!

This week’s storage tip is for Freezing Green Beans!!  Such a great way to enjoy these yummy veggies a little longer!! This blog is great because it gives freezing and canning tips for all!

On to the recipes:

Sausage, Potato & Carrot Bake

2 Kielbasa sausage rings
8 potatoes
1 onion
1 bunch of baby carrots
4 cloves garlic
salt and pepper to taste
3 T olive oil


For the rest of this yummy recipe visit:

And an old family favorite:

Tater tot Casserole

2 lbs. ground beef
1 onion
1 tsp Kosher salt
½ tsp black pepper
½ tsp garlic powder
1 cup sour cream
1 cup milk
2 cups green beans
1 can cream of mushroom soup
2 cups cheddar cheese
1 large bag tater tots


For the Rest of this great recipe visit:


That’s All for this week!  Enjoy the sunshine! Farmer Stacy 🙂