Archive for June, 2016

Happy Hour Kicks off this weekend!

Receipt-Coupon-HH14-2Join us for Happy hour this weekend from 12pm -4pm!

We have 6 Rotating Taps and are open just in time to have a drink and a bite to eat before heading to the St. Paul Rodeo!

 

 

 

 

Pea season is almost over and I’m always looking for an easy way to use veggies in the winter.  Freezing is easy, but I get tired of blanching!  Here’s a blog I found with out having to blanch those peas before freezing them!  Check it out here!

One of the recipes that I used this week is for Snap Peas!

Pork and Snap Pea Kebabs

1/4 cup hoisin sauce
1 T soy sauce
1 T grated peeled fresh ginger
1 T rice vinegar
1 pork tenderloin (about 3/4 pound)
5 scallions
1/2 pound snap peas

 

Check out the rest of the recipe here!

 

 

 

Stuffed Cue Ball Zucchini

2 Cue Ball Zucchini
1 tomato
1/4 onion, chopped
3/4 c shredded cheese
1/2 c Italian bread crumbs
salt & pepper
4 strips bacon chopped

 

For the rest of this great recipe click here!

 

And that’s all for this week folks!  Have a great 4th of July!

 

Farmer Stacy 🙂

 

 

Summer is here!

Summer is here!  And with it lots of sunshine!  Join us when we kick off Happy Hour in July, or swing by for a pint or a growler Tues-Sun 10-5!

Receipt-Coupon-HH14-2 Our Fields right now are bursting with lettuce!  Here’s some great lettuce recipes to help you get out of the box and not make a salad with that lettuce!  Click here to find out more!

 

 

 

 

 

 

Two recipes that are favorites are a 3 pea Salad and a blueberry zucchini bread!

 

 

 

0610-three-pea-saladThree Pea Salad

1 tablespoon minced shallot
1 tablespoon sherry vinegar
1 tablespoon sour cream or crème fraîche
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
1/2 pound sugar snap peas
1/2 pound snow peas, halved crosswise
2 cups Shell Peas – Shelled

 

For the rest of this great recipe, visit here!

 

 

 

Blueberry Zucchini Bread

3 eggs
1 c vegetable oil
3 tsp vanilla extract
2 1/4 c white sugar
2 c shredded zucchini
3 c all-purpose flour
1 tsp salt
1 tsp baking powder
1/4 tsp baking soda
1 T ground cinnamon
1 pint blueberries

For the rest of this recipe visit here!

 

That’s all for this week!

Farmer Stacy 🙂

Strawberry Season is over…

Strawberry Season is over!  Next up Blackberries!  Join us for the last weekend of Berries, Brews & BBQ’s to celebrate DAD!

Here’s some tips on using up those Snap Peas!  Check out this great blog for tips! http://www.thekitchn.com/5-ways-to-eat-sugar-snap-peas-144936

Recipes this week feature potatoes and sugar snap peas!

Pesto Mashed Potatoes

6-8 potatoes
2 tbsp butter
2 cloves garlic
A few splashes of heavy cream
4-6 tbsp pesto
Sea salt & black pepper to taste

For the rest of the recipe click here!

 

 

Carrot and Snap Pea Slaw

3 carrots
2 cups sugar snap peas
green chili
2 garlic cloves
mint & cilantro
3 tbsp rice wine vinegar
1/4 cup oil
1 tablespoon of sesame oil
1 tsp sriracha
1 tbsp fish sauce
salt / pepper

For the rest of this recipe click here!

 

And that’s it for this week!

 

Farmer Stacy 🙂

Word of the day is Zucchini

Today’s word of the day is zucchini!  There is so many coming off our plants from the warm weather we had last weekend!!  Don’t forget to visit for our Berries, Brews & BBQ’s festival, the next 2 weekends!

 

For Creative Zucchini uses visit this great post: http://www.thekitchn.com/12-ways-to-make-the-most-out-of-zucchini-and-summer-squash-recipes-from-the-kitchn-205318

Two of our favorite Zucchini Recipes Include:

Zucchini Caprese Salad

2 zucchini
1 cup cherry tomatoes
1 T extra-virgin olive oil
¼ cup basil
1/3 cup feta cheese
sea salt and pepper to taste

 

For the rest of this recipe Click Here!

 

 

Zucchini Bread

3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 tsp vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

 

For the rest of this great recipe Click Here!

Until Next week!

Farmer Stacy 🙂

CSA Season has arrived!!

The summer is almost started and with that comes the start of our CSA Season!!  But before I get to the recipes, make sure you check out this great event that we have starting this weekend!!

On to the yummy recipes!!  For those of you looking for those great storage tips, here’s a link to the best way to store Strawberries!

Here’s a recipe for Strawberry & Snap Pea Salad!

1 cup sugar snap peas

1 1/2 tablespoons extra virgin olive oil
2 teaspoons raspberry vinegar
1/2 teaspoon Dijon mustard
4 cups sliced fresh strawberries

 

For the rest of the recipe Check it out here!

 

Strawberry BBQ Sauce

4 cups strawberries
1/2 cup ketchup
2 T. maple syrup
2 T. strawberry jam
2 T. balsamic vinegar
2 T. soy sauce
1 chipotle chili in adobo, chopped
1 T. garlic
1 T. ginger
1 tsp dijon mustard
2 T. cilantro
1 tsp Worcestershire sauce

For the rest of this recipe Check it our here!

And that’s all for this week!  Stay cool my friends!!

 

Farmer Stacy 🙂