Archive for October, 2014

The Last Week of CSA’s

It crazy to think that the last week of CSA’s is here!  It’s truly a sign of Fall arriving!

Our Growler Fill List for the week is:

Ninkasi Total Domination IPA & Oktoberfest

Widmer Okto

Worthy IPA

Hop Valley Vanilla Infused Porter

Portland Cider Company Kinda Dry Cider

This week’s Storage tip for the week is for Freezing Peppers!

How To Roast and Freeze Green Chiles

What You Need

Green chiles

Towel for drying
Oven broiler
Baking sheet(s)
Aluminum foil
Paper bag, food-safe plastic bag, or heat-safe covered bowl
Freezer bag(s) or shallow, freezer-safe container(s)
Cutting board (optional)
Knife (optional)
Spoon (optional)
Gloves to protect your hands (optional)

Instructions visit:

This week’s recipes are great for the arrival of Fall.

Tater Tot Green Bean Casserole

1 lb ground beef
1 ounce chopped onion
1 can cream of mushroom soup
1lb French style green beans
1/4 cup milk
4 ounces cheddar cheese
1 package frozen tater tots

For the rest of this great old favorite visit:

Sweet & Spicy Squash

6lbs Acorn Squash
14 Dates
1/4 tsp. Cinnamon
1/4 tsp. Nutmeg
3/4 tsp. Onion Powder
1 tsp. Chipotle Powder
1.5 tsp. Fenugreek
1.5 tsp. Sea Salt
2.5 T. Coconut Oil


For the rest of this recipe and many great new ones, visit this blog of one of our CSA members!



Cinnamon Baked Apples

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples
3 1/2 tablespoons water

For the rest of this recipe visit:

And that’s ALL FOLKS!

Farmer Stacy 🙂